Three medium roasts, three distinct cups. Brew them side by side with the same setup to compare their origin character, then try each coffee in the method that suits it.
Lot 001 — Ethiopia
Jasmine, bergamot, and black tea lead this medium roast. It’s listed for filter, with pour-over as the featured approach. Start here if you’re after a floral, tea-like cup.
Lot 002 — El Salvador
Milk chocolate, caramel, and red apple make this balanced medium roast an easy fit for either filter or espresso. Try it both ways and see how your brew method changes the balance of sweetness and fruit.
Lot 003 — Kenya
Blackcurrant, grapefruit, and brown sugar give this medium roast a bright, structured profile. Try it as a filter brew alongside the Ethiopia, then compare the fruit and sweetness in the cup.
Make it a tasting
Keep your brewer and recipe consistent for the first round. Note what you smell, what you taste as the coffee cools, and which cup you’d reach for again. Then switch the El Salvador between filter and espresso for a second comparison.
These coffees are listed as Drop 002 pre-orders and are roasted to order after the drop closes.